Quick Cabbage Rolls

Directions

1. 1
   Combine hash and onion in bowl; mix well.
2. 2
   Form into eight 3-inch rolls.
3. 3
   Pour boiling water over cabbage leaves; cook for 2 minutes, then drain.
4. 4
   Add salt and pepper.
5. 5
   Place roll on each leaf; roll up.
6. 6
   Secure with toothpicks.
7. 7
   Place in baking dish; dot with butter.
8. 8
   Dissolve bouillon cube in 3/4 cup hot water; pour over cabbage rolls.
9. 9
   Bake, covered, at 350° for 20 minutes.