Quick Caramel Rolls

7 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1/2 c. butter
  • 1/2 tsp. cinnamon
  • 1 c. brown sugar
  • 2 Tbsp. milk
  • 1 pkg. vanilla pudding (not instant)
  • nuts (optional)

Directions

  1. 1
    Thaw bread but don't let rise.
  2. 2
    Grease a 9 x 13-inch pan. Tear one loaf into pan.
  3. 3
    Stir rest of ingredients until smooth and pour over torn loaf.
  4. 4
    Tear up second loaf on top of mixture.
  5. 5
    Let rise for 2 1/2 to 3 hours.
  6. 6
    Bake at 325° for 30 minutes.
  7. 7
    Let cool 15 minutes before turning rolls out of pan.

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