Quick Caramel Rolls

4 ingredients
1 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. chopped pecans
  • 1 c. caramel ice cream topping
  • 2 tubes crescent rolls (refrigerated)

Directions

  1. 1
    Preheat oven to 375°. Place butter in a 9 x 13 pan. Heat in oven until melted. Sprinkle with pecans; add caramel topping and stir together. Remove dough from tubes (DO NOT UNROLL). Cut each section into 6 rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20 to 25 minutes or until brown. Immediately invert onto serving plate.

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