Quick Cassoulet

Directions

1. 1
   Heat 3 Tbsp.
2. 2
   dressing in ovenproof Dutch oven or large deep skillet on medium heat.
3. 3
   Add carrots and onions; cook 5 min.
4. 4
   or until onions are tender, stirring occasionally.
5. 5
   Add sausage; cook 10 min.
6. 6
   or until done, stirring frequently.
7. 7
   Mash 1/3 of the beans.
8. 8
   Add to sausage mixture along with the whole beans and broth; stir.
9. 9
   Simmer on medium-low heat 20 min., stirring occasionally.
10. 10
    Heat broiler.
11. 11
    Top cassoulet with combined bread crumbs, cheese and remaining dressing.
12. 12
    Broil, 4 inches from heat, 3 to 5 min.
13. 13
    or until golden brown.