Quick Cheese Loaf
9 ingredients
8 steps
Ingredients
- 1 loaf vienna bread or 1 loaf French bread
- 12 cup softened butter
- 13 cup onion, minced
- 3 tablespoons prepared mustard
- 1 tablespoon poppy seed
- 2 teaspoons lemon juice
- 3 -5 drops Tabasco sauce
- 12 slices processed swiss cheese
- 4 -6 slices bacon, crisply fried and crumbled
Directions
-
1Peel off top and side crusts from loaf of bread.
-
2Mix butter, onions, mustard, poppy seeds, lemon juice and Tabasco.
-
3Make 8 to 10 slices in bread.
-
4Cut each cheese slice into 2 triangles and place one triangle, long-side down, in each cut of bread.
-
5Place the next triangle so that the point falls over the top of the cut in the bread.
-
6Continue until each cut has 2 triangles of cheese.
-
7Spread rest of butter mixture over top of loaf and sprinkle with crumbled bacon.
-
8Heat on a foil-covered cookie sheet at 350 degrees for about 25 to 30 minutes.
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