Quick Cheeseburger Chowder

11 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 2 cups cubed potatoes
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green bell peppers
  • 1 beef bouillon cube
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 3 tablespoons all-purpose flour
  • 1 cup grated cheddar cheese

Directions

  1. 1
    In a large saucepan, cook ground beef until browned; drain off any fat.
  2. 2
    Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
  3. 3
    Cover and cook for 15 to 20 minutes, until vegetables are tender.
  4. 4
    Whisk together flour and milk.
  5. 5
    Slowly add to meat mixture, stirring until thickened and bubbly.
  6. 6
    Add cheese and heat, stirring, just until cheese melts.
  7. 7
    Garnish with additional shredded cheese when serving, if desired.

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