Sumaki
6 ingredients
7 steps
Ingredients
- 3 cans water chestnuts (whole)
- 2 lb. bacon
- 1 lb. box brown sugar
- 1/8 c. mustard (any kind)
- 1/4 to 1/2 c. liquid (apple juice, cola, soy sauce, etc.)
- 2 tsp. cinnamon
Directions
-
1Stir the last 4 ingredients together until pancake batter consistency.
-
2Cut bacon slices in half.
-
3Wrap water chestnuts in bacon; spear with toothpick (single layer) in a cake pan.
-
4Pour mixture over to coat each Sumaki (not to cover whole pan).
-
5Broil until crisp.
-
6Serve hot.
-
7May be reheated in microwave.
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