Quick Cherry Dessert

Directions

1. 1
   Cream butter and sugar; add eggs and beat until light and fluffy.
2. 2
   Add almond extract.
3. 3
   Stir in flour and baking powder. Mix until smooth.
4. 4
   Turn mixture into a greased 9 x 13-inch pan. Spoon pie filling onto batter in 16 spots.
5. 5
   Bake at 350° for 45 to 50 minutes or until golden and cake tests done.
6. 6
   Filling will sink into cake while baking.
7. 7
   Blueberry filling may be used.