Southern Pineapple Pound Cake

Name: Southern Pineapple Pound Cake
Ingredients: 1/2 c. shortening; 1/2 c. butter; 2 3/4 c. sugar; 6 large eggs; 1/4 tsp. salt; 3 c. flour; 1 tsp. baking powder; 1/4 c. milk; 1 tsp. vanilla; 3/4 c. crushed pineapple (not drained)

10 ingredients

10 steps

Ingredients

1/2 c. shortening
1/2 c. butter
2 3/4 c. sugar
6 large eggs
1/4 tsp. salt
3 c. flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. crushed pineapple (not drained)

Directions

1

Cream shortening, butter and sugar.
2

Add eggs, one at a time. Beat well after each.
3

Add dry ingredients (sifted together) one spoon at a time, alternately with milk and vanilla.
4

Stir in pineapple; blend well.
5

Pour into greased large pan.
6

Place in cold oven; turn temperature to 325°.
7

Bake for 1 1/2 hours or until top springs back.
8

Let stand a few minutes; run knife around edge.
9

Remove carefully to rack.
10

Combine 1/4 cup butter, 1 1/2 cups confectioners sugar and 1 cup drained pineapple and pour over hot cake.