Quick Chicken Bake

8 ingredients
4 steps

Ingredients

  • 2 c. cooked chicken, cubed
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 c. celery, diced
  • 1/2 c. onion, chopped
  • 1/2 c. water chestnuts, thinly sliced
  • 1 c. cooked rice
  • bread crumbs

Directions

  1. 1
    Mix together and place in a buttered 2-quart casserole. Sprinkle bread crumbs on top.
  2. 2
    Microwave on High for 6 to 8 minutes.
  3. 3
    If you prefer cream of mushroom soup or Cheddar cheese soup, go for it.
  4. 4
    Do not be afraid to experiment.

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