Quick Chicken Chowder

Name: Quick Chicken Chowder
Ingredients: 1/4 c. chopped celery; 1 tsp. instant minced onion; 1 Tbsp. butter or margarine; 1 (8 oz.) pkg. frozen green peas and potatoes with cream sauce; 1 3/4 c. chicken broth; 1 (6 oz.) can evaporated milk; 1/8 tsp. dried rosemary, crushed; dash of pepper; 1 c. diced, cooked chicken; bacon, crisp-cooked and crumbled or paprika (for garnish)

10 ingredients

7 steps

Ingredients

1/4 c. chopped celery
1 tsp. instant minced onion
1 Tbsp. butter or margarine
1 (8 oz.) pkg. frozen green peas and potatoes with cream sauce
1 3/4 c. chicken broth
1 (6 oz.) can evaporated milk
1/8 tsp. dried rosemary, crushed
dash of pepper
1 c. diced, cooked chicken
bacon, crisp-cooked and crumbled or paprika (for garnish)

Directions

1

Cook celery and onion in butter until tender, but not brown. Stir in peas and potatoes, broth, milk, rosemary and dash of pepper.
2

Cook and stir until mixture boils.
3

Reduce heat.
4

Cover and simmer about 5 minutes, stirring occasionally.
5

Add chicken and heat to boiling.
6

Serve hot and sprinkle crumbled, crisp-cooked bacon or paprika over the top.
7

Makes 4 servings.