Quick Chicken Pasta Soup
11 ingredients
1 steps
Ingredients
- 1 whole skinned chicken breast, cubed
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 Tbsp. olive oil
- 2 c. uncooked pasta (your choice)
- 2 cans (14 oz.) chicken broth
- 1 (16 oz.) can crushed tomatoes
- 1 chopped green pepper
- 3/4 c. picante sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
Directions
-
1Cook chicken, onion and garlic in olive oil in large pan on medium heat. Stir frequently until chicken is cooked and onion tender (about 5 minutes). Add remaining ingredients, except pasta. Bring to a boil. Stir in pasta. Reduce heat and cover. Simmer until pasta is tender, about 12 minutes. Makes 8 cups.
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