Veggie Pate

18 ingredients
5 steps

Ingredients

  • 1 cup sunflower seeds
  • 1/2 cup whole wheat flour
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 2 tablespoons lemon juice
  • 1 potato, peeled and chopped
  • 1 large carrot, peeled and sliced
  • 1 onion, peeled and chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, peeled
  • 1 1/2 cups water
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground dry mustard

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Lightly grease an 8x8 inch baking dish.
  3. 3
    In a food processor, blend all the ingredients until they are almost smooth.
  4. 4
    Transfer mixture to the baking dish.
  5. 5
    Bake for 1 hour, or until lightly browned.

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