Quick Chicken Pot Pie

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. chicken broth
  • 2 c. chopped, cooked chicken
  • 1 can cream of celery soup
  • 1 (8 oz.) can mixed vegetables, drained
  • Topping

Directions

  1. 1
    Combine chicken broth, chicken, soup and mixed vegetables in bowl; mix well.
  2. 2
    Spread in rectangular baking dish.
  3. 3
    Spread topping evenly over top.
  4. 4
    Bake at 400° for 45 minutes or until topping is golden brown.
  5. 5
    Yield:
  6. 6
    8 servings.

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