Quick Chicken Soup

4 ingredients
6 steps

Ingredients

  • 1 or 2 chicken breasts, cut in half
  • 3 c. (13 3/4 oz.) low salt chicken broth
  • 1 (16 oz.) pkg. frozen mixed vegetables
  • 2/3 c. cooked rice

Directions

  1. 1
    Place cut chicken breasts in medium saucepan.
  2. 2
    Pour chicken broth over chicken.
  3. 3
    Cover and cook over medium-low heat for 20 to 25 minutes, until tender.
  4. 4
    Stir in vegetables with rice and chicken; cook, stirring twice, until heated through.
  5. 5
    Add spices (parsley, basil, etc.).
  6. 6
    Serves 4 to 6.

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