Quick Chicken Tacos

5 ingredients
3 steps

Ingredients

  • 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
  • 1/2 cup TACO BELL Thick & Chunky Salsa
  • 4 TACO BELL Crunchy Taco Shells, heated
  • 1/2 cup KRAFT Finely Shredded Cheddar Cheese
  • 1 cup shredded lettuce

Directions

  1. 1
    Heat chicken and salsa in saucepan on medium heat 3 min.
  2. 2
    or until heated through.
  3. 3
    Fill taco shells with chicken mixture; top with cheese and lettuce.

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