Quick Chocolate Fudge

Directions

1. 1
   Melt chocolate chips in top of double boiler over low heat; stir until melted.
2. 2
   Remove from heat.
3. 3
   Stir in condensed milk, butter and vanilla.
4. 4
   Blend until butter is mixed with chocolate. Stir in nuts.
5. 5
   Spread mixture immediately into a lightly oiled 8-inch square pan.
6. 6
   Cool at room temperature.
7. 7
   Cut into squares. Yields 1 1/4 pounds fudge.