Sheepherder'S Bread Dip

Name: Sheepherder'S Bread Dip
Ingredients: 1 round loaf Sheepherder's bread; 2 (8 oz.) cream cheese; 1 large Armour chipped beef (in jar); 1/4 c. chopped green peppers; 1/2 c. green onion, chopped (greens and all); 1 c. sour cream; 1 (5 oz.) chopped walnuts (optional)

7 ingredients

7 steps

Ingredients

1 round loaf Sheepherder's bread
2 (8 oz.) cream cheese
1 large Armour chipped beef (in jar)
1/4 c. chopped green peppers
1/2 c. green onion, chopped (greens and all)
1 c. sour cream
1 (5 oz.) chopped walnuts (optional)

Directions

1

Slice off top of Sheepherder's bread and hollow out (save bread for dipping).
2

Combine all ingredients; heat.
3

Cool to room temperature, add chopped walnuts (optional).
4

Stuff bread with mixture.
5

Put lid on bread and wrap in foil.
6

Place in oven 2 hours at 325°.
7

Can be served with crackers.