Quick Clam Chowder

Directions

1. 1
   In large saucepan, mix potatoes slices, sauce mix, water and milk called for on package, clam liquor, green onion and green pepper.
2. 2
   Heat to boil, stirring occasionally.
3. 3
   Reduce heat, cover and simmer for 25 minutes or until potatoes are tender.
4. 4
   Stir in clams, milk and butter.
5. 5
   Heat through.