Quick Cobbler

7 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can apricot or apple pie filling
  • 2 tsp. lemon juice
  • 1/2 tsp. cinnamon
  • 1 box white or yellow cake mix
  • 2 sticks oleo
  • 1/2 c. chopped pecans

Directions

  1. 1
    Spread the pie fillings in the bottom of a 9 x 11-inch cake pan, mixing in the lemon juice and cinnamon.
  2. 2
    Sprinkle the dry cake mix on top.
  3. 3
    Melt the oleo and pour on top, covering all of the mixture.
  4. 4
    Sprinkle the pecans evenly over the top.

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