Quick Crescent Taco Pie

9 ingredients
8 steps

Ingredients

  • 1 to 1 1/4 lb. ground beef
  • 1 pkg. (1 1/4 oz.) taco mix
  • 1/2 c. water
  • 1/3 c. olives, sliced (optional)
  • 1 can Pillsbury crescent rolls
  • 1 c. corn chips, crushed
  • 1 c. sour cream
  • 1 c. cheese, shredded
  • lettuce, shredded

Directions

  1. 1
    Brown ground beef in skillet; drain.
  2. 2
    Stir in taco seasoning, water, olives (if desired); simmer 5 minutes.
  3. 3
    Separate crescent dough into 8 triangles.
  4. 4
    Place in ungreased 9 or 10-inch pie pan, pressing to form a crust.
  5. 5
    Sprinkle corn chips over bottom of crust. Spread meat mixture over corn chips.
  6. 6
    Spread sour cream over meat; cover with shredded cheese.
  7. 7
    Bake at 375° for 20 to 25 minutes; until crust is golden brown.
  8. 8
    Serve in wedges with shredded lettuce.

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