Quick Dill Dip

5 ingredients
3 steps

Ingredients

  • 1 cup Miracle Whip light
  • 1 (16 ounce) container sour cream (BREAKSTONE'S FREE or you can use KNUDSEN FREE Fat Free Sour Cream)
  • 1 tablespoon dill weed
  • 1 tablespoon dried onion flakes
  • 1 tablespoon parsley flakes

Directions

  1. 1
    MIX all ingredients; cover. Refrigerate several hours or overnight.
  2. 2
    SERVE with assorted NABISCO Crackers or vegetable dippers.
  3. 3
    Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.

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