Quick Dumplings

4 ingredients
5 steps

Ingredients

  • 4 cans cream of chicken soup
  • 3 small cans of chicken breast
  • 4 cans butter me not biscuits
  • salt and pepper

Directions

  1. 1
    Empty soup in a large pot.
  2. 2
    Add 4 soup cans of water and bring to a boil.
  3. 3
    Mash biscuits and cut into 4 pieces each.
  4. 4
    Add chicken and biscuit pieces to boiling soup and cook for 15 minutes, stirring constantly.
  5. 5
    Add salt and pepper to taste.

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