Quick & Easy Cheesy Broccoli

Directions

1. 1
   {"0":"Chop the broccoli into florets and manageable stem pieces or cut it into thinner stems with the tops attached.","1":"Steam the broccoli lightly so it's crunchy but tender. Remove from heat so it stops cooking. Drain.","3":"While steaming the broccoli","4":"brown the butter until it's golden tan and smells nutty. Remove it immediately from the heat so it doesn't scorch. As soon as it's ready toss it with the broccoli","6":"Then toss with cheese.","8":"Serve"}