Quick & Easy Enchilada Casserole

4 ingredients
7 steps

Ingredients

  • 12 corn tortillas
  • 2 (25 ounce) cans hormel chili with beans
  • 2 cups mozzarella cheese
  • chopped onion

Directions

  1. 1
    In a 10 inch square casserole dish spread one can of the chili.
  2. 2
    Microwave tortillas until soft.
  3. 3
    Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
  4. 4
    Place rolled up tortillas on top of chili in casserole.
  5. 5
    Pour the other can of chili on top of tortillas.
  6. 6
    Bake in 350 oven for 45 minutes.
  7. 7
    Serve with chopped onions on top.

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