Cherry Cheese Pie

5 ingredients
4 steps

Ingredients

  • 1 (9-inch) graham cracker pastry shell
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can condensed milk
  • 1/3 c. ReaLemon lemon juice
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in condensed milk until smooth.
  3. 3
    Stir in lemon juice and vanilla. Pour into prepared pastry shell and chill for 3 hours or until set.
  4. 4
    Top with cherry pie filling before serving.

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