Quick & Easy Layered Dessert

Directions

1. 1
   Pour milk into bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk 2 minutes or until well blended.
4. 4
   Arrange half of the cake cubes in 3-quart serving bowl.
5. 5
   Drizzle with 1/4 cup of the chocolate syrup.
6. 6
   Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping.
7. 7
   Repeat layers ending with whipped topping.
8. 8
   Refrigerate until ready to serve.
9. 9
   Store leftover dessert in refrigerator.