Quick & Easy Potato Soup

15 ingredients
8 steps

Ingredients

  • 6 large potatoes, baked, then chopped coarsley
  • 3 tablespoons butter
  • 1 white onion, diced
  • 4 cups chicken stock
  • 2 cups water
  • 14 cup cornstarch
  • 1 12 cups instant mashed potatoes
  • 1 teaspoon salt
  • 34 teaspoon pepper
  • 12 teaspoon basil
  • 18 teaspoon thyme
  • 1 cup half-and-half
  • cheese, garnish (optional)
  • bacon, garnish (optional)
  • scallion, garnish (optional)

Directions

  1. 1
    melt butter, saute onions in butter.
  2. 2
    add flour to make a roux.
  3. 3
    add stock, water, cornstarch, spices and instant potatoes.
  4. 4
    bring to boil.
  5. 5
    reduce and simmer 5-10 minutes.
  6. 6
    add chopped baked potatoes and half and half.
  7. 7
    bring to a boil again.
  8. 8
    then reduce and let simmer for 15 minutes.

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