Quick Fruit Pie

5 ingredients
4 steps

Ingredients

  • fresh or canned fruit
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 c. milk
  • 1/2 c. butter

Directions

  1. 1
    Melt butter in 8 x 8-inch dish at 350°.
  2. 2
    Mix together in bowl the flour, sugar and milk. Place fruit in dish with melted butter. If using canned fruit, pour off most of juice.
  3. 3
    Pour mixture over the fruit and butter.
  4. 4
    Do not stir. Cook until brown.

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