Quick Fruit Pie
5 ingredients
4 steps
Ingredients
- fresh or canned fruit
- 1 c. self-rising flour
- 1 c. sugar
- 1 c. milk
- 1/2 c. butter
Directions
-
1Melt butter in 8 x 8-inch dish at 350°.
-
2Mix together in bowl the flour, sugar and milk. Place fruit in dish with melted butter. If using canned fruit, pour off most of juice.
-
3Pour mixture over the fruit and butter.
-
4Do not stir. Cook until brown.
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