Quick Herb Biscuits
7 ingredients
8 steps
Ingredients
- 5 tablespoons butter, at room temperature
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon dried thyme
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 12 teaspoon salt
- 1 cup buttermilk (or regular milk with 1/2 tsp. white vinegar)
Directions
-
1Preheat the oven to 400 degrees and grease a cookie sheet.
-
2Mash the butter, parsley and thyme together.
-
3Put the flour, baking powder and salt into a food processor or large mixing bowl.
-
4If using a food processor, turn it on and drop the butter in 4 to 5 dollops into the machine while it's running.
-
5If working by hand, rub the butter into the flour until it looks like bread crumbs.
-
6Pour in the buttermilk or milk-vinegar mixture and process or stir until you have a soft ball.
-
7Drop in roughly formed pieces onto the prepared baking sheet.
-
8Bake 12 to 15 minutes.
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