Classic Matzo Brei

Directions

1. 1
   Soak matzos in cold water for about 10 minutes and drain.
2. 2
   Break them into bite size squares and place in large bowl.
3. 3
   Beat eggs with salt and pour over matzos.
4. 4
   Stir until matzos are coated.
5. 5
   Melt butter in a heavy skillet.
6. 6
   Add the matzo mixture.
7. 7
   Cook over low heat, stirring, until the eggs are scrambled and done to your taste.
8. 8
   Serve at once.