Zucchini Jam

Directions

1. 1
   Boil the grated zucchini until tender.
2. 2
   Drain well.
3. 3
   To the zucchini, add the sugar, lemon juice, crushed pineapple and juice. Bring to a boil.
4. 4
   Boil hard for 6 minutes.
5. 5
   Remove form heat and add gelatin, stirring until dissolved.
6. 6
   Pour in hot jars.
7. 7
   Cover and let set in refrigerator.