Quick Lemon-Broccoli Rice

5 ingredients
9 steps

Ingredients

  • 1 (10 1/2 oz.) can chicken broth
  • 1 c. cauliflower flowerets
  • 1/3 c. shredded carrots
  • 1 1/4 c. quick cooking rice (uncooked)
  • 2 tsp. lemon juice

Directions

  1. 1
    Heat broth to boiling.
  2. 2
    Add broccoli and carrots.
  3. 3
    Return to boil.
  4. 4
    Reduce heat to low; cover.
  5. 5
    Cook 5 minutes or until vegetables are tender.
  6. 6
    Stir in rice and lemon juice.
  7. 7
    Remove from heat and cover.
  8. 8
    Let stand 5 minutes or until liquid is absorbed.
  9. 9
    Fluff rice with fork before serving.

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