Quick Lemon Cheesecake

5 ingredients
5 steps

Ingredients

  • 1 graham cracker crust, baked
  • 1 8 oz. pkg. cream cheese
  • 2 c. milk
  • 1 pkg. lemon instant pudding
  • whipped cream (optional)

Directions

  1. 1
    In a small mixing bowl, beat the cream cheese until creamy. Gradually add the milk, and beat until well blended.
  2. 2
    Next add the pudding and beat for 1 minute.
  3. 3
    Pour the mixture into the cooled crust.
  4. 4
    Chill well.
  5. 5
    Top with a sprinkling of graham cracker crumbs and serve with whipped cream.

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