Fruited Pork Chops

7 ingredients
6 steps

Ingredients

  • 6 pork chops, 1 inch thick
  • 2 tablespoons cooking oil
  • 6 tart apples, cored and thickly sliced
  • 14 cup dired currants
  • 1 tablespoon lemon juice
  • 14 cup brown sugar
  • salt

Directions

  1. 1
    In a skillet, brown pork chops in oil.
  2. 2
    Sprinkle with salt during browning.
  3. 3
    Drain well.
  4. 4
    Place chops in a crock pot.
  5. 5
    Combine remaining ingredients and pour over chops.
  6. 6
    Cover and cook on low for 7-9 hours.

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