Quick Lemon Chicken

Directions

1. 1
   Pat chicken dry with a paper towel.
2. 2
   Heat butter and oil in skillet over medium high heat.
3. 3
   Coat chicken with flour and season with salt and pepper.
4. 4
   Sprinkle with a few drops of lemon juice. Cook chicken until brown on each side, about 15 minutes.
5. 5
   Remove chicken from skillet and set aside.
6. 6
   To the pan juices, add the remaining juice.
7. 7
   Simmer about 5 minutes, then pour over chicken.