Spinach Pie Breakfast

9 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 pkg. frozen chopped spinach
  • 1 lb. low-fat cottage cheese
  • 1/4 c. crumbled Feta cheese
  • 1 (8 oz.) pkg. shredded Mozzarella
  • 1 tsp. dill
  • 1 tsp. onion flakes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook spinach and drain thoroughly.
  2. 2
    Combine spinach, cheeses, eggs and seasonings.
  3. 3
    Pour mixture into a square 9 x 9-inch pan (nonstick).
  4. 4
    Bake at 350° for 35 minutes until golden on top.
  5. 5
    Let cool, then cut into squares, wrap and freeze.
  6. 6
    Reheat in a 375° oven for 10 minutes.

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