Quick Lemon Pepper Chicken

7 ingredients
4 steps

Ingredients

  • 5 to 6 pieces boneless thin chicken breasts
  • 2 Tbsp. canola oil or other
  • salt and pepper
  • 1 fresh lemon
  • 1 can cream of chicken soup
  • 2/3 c. milk
  • white rice (instant or boil in bag)

Directions

  1. 1
    Pour oil to cover bottom of a large skillet and cook both sides of chicken over medium heat.
  2. 2
    Salt and pepper both sides. Cook approximately 5 minutes, until brown.
  3. 3
    At the same time, boil rice according to directions.
  4. 4
    Remove chicken from pan and drain grease.

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