Quick Mango Gratins

Directions

1. 1
   Preheat broiler.
2. 2
   Brush some of butter over 2 broiler-proof plates.
3. 3
   Peel mango.
4. 4
   Cut small slice off stem end.
5. 5
   Stand mango on cut end.
6. 6
   Starting at top, just off center, cut 1 side of mango off pit.
7. 7
   Repeat on opposite side.
8. 8
   Cut each mango half lengthwise into 1/4-inch-thick slices (do not separate slices).
9. 9
   Using spatula, transfer 1 half to each prepared plate.
10. 10
    Press gently on mango to fan slightly.
11. 11
    Sprinkle with lime juice.
12. 12
    Mix sugar and ginger; sprinkle over mango.
13. 13
    Drizzle with remaining butter.
14. 14
    Broil mango until topping is golden and bubbling, about 2 minutes.
15. 15
    Sprinkle coconut over mango.
16. 16
    Broil until coconut is toasted, about 45 seconds.
17. 17
    Serve hot.