Quick Mexican Cornbread

5 ingredients
3 steps

Ingredients

  • 1 egg
  • 2/3 c. milk
  • 1/2 c. grated sharp cheese
  • 1 c. chopped broccoli
  • 1 pkg. Mexican cornbread mix with jalapeno

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Pour into greased (or spray with Pam) 8-inch iron skillet.
  3. 3
    Bake approximately 15 minutes until done. Makes 4 to 6 servings.

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