Quick Mexican Dip

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can Hormel chili with beans
  • 1 large pkg. Cheddar cheese, shredded
  • 1 large pkg. cream cheese, softened
  • jalapeno peppers, chopped (as desired)
  • bag tortilla chips (or a spoon)

Directions

  1. 1
    Spread cream cheese on bottom of glass baking dish.
  2. 2
    Add can of chili and peppers to taste.
  3. 3
    Spread 1/2 of Cheddar cheese. Blend slightly.
  4. 4
    Empty rest of Cheddar cheese on top.
  5. 5
    Bake at 325° for 35 to 40 minutes.
  6. 6
    Be sure top layer of cheese is melted. Dig in.

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