Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. boiled squash, drain off water
  • 5 to 6 crushed crackers
  • 1 stick melted margarine
  • 2 eggs
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 1/2 c. shredded cheese (medium Cheddar)
  • salt and pepper

Directions

  1. 1
    Boil squash.
  2. 2
    Drain off water.
  3. 3
    Add crackers, margarine, 2 eggs, onion, soup, cheese, salt and pepper.
  4. 4
    Pour into casserole dish.
  5. 5
    Bake at 350° for 45 minutes.

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