Quick Microwave Cornbread

Name: Quick Microwave Cornbread
Ingredients: 3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.); 2 tablespoons water; 1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp); 1 egg; 3/4 cup plain fat-free yogurt; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 3/4 cup cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda

10 ingredients

9 steps

Ingredients

3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.)
2 tablespoons water
1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
1 egg
3/4 cup plain fat-free yogurt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

Directions

1

Combine all ingredients until just mixed.
2

Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
3

Place pan or dish on a upsidedown saucer in microwave.
4

Let stand 5 minutes in microwave.
5

Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
6

NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
7

Serve right away for a fresh, warm cornbread.
8

Excellent plain, with garlic butter, or even peanut butter!
9

Serves 8 with 8 good sized wedges.