Deviled Eggs

Directions

1. 1
   Boil eggs; cool and remove shells.
2. 2
   Cut in half.
3. 3
   Remove yolks to mixing bowl.
4. 4
   With fork, crumble yolks for easy mixing.
5. 5
   Add salt, pepper, sugar, green relish and mayonnaise and mix well.
6. 6
   Do not use too much mayonnaise or mixture will be runny.
7. 7
   Put 1/2 tablespoon of the yolk mixture back in egg white.
8. 8
   Garnish with paprika.