Fudge
8 ingredients
9 steps
Ingredients
- 4 1/2 c. Imperial sugar
- 1 stick oleo
- 14 1/2 oz. Pet milk (new cans are only 12 oz. You must add to make 14 1/2 oz.)
- 2 c. chopped nuts
- 32 to 35 large marshmallows
- 12 oz. Nestle's semi-sweet chocolate chips
- 6 oz. Nestle's sweet chocolate chips
- 2 tsp. vanilla
Directions
-
1Stir together first 3 ingredients.
-
2Boil 7 1/2 minutes or until it makes a soft ball when dropped in cold water.
-
3Remove from heat and add chocolate chips and marshmallows.
-
4Add vanilla.
-
5Do not use a mixer!
-
6Stir until marshmallows are melted.
-
7Add nuts and pour into well buttered pan.
-
8Let cool at least 4 to 6 hours.
-
9Do not cut until cooled.
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