Quick Monkey Bread
6 ingredients
9 steps
Ingredients
- 1/2 c. chopped pecans
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3 (10 oz.) cans refrigerator buttermilk biscuits
- 1 c. firmly packed brown sugar
- 1/2 c. butter, melted
Directions
-
1Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
-
2Set aside.
-
3Combine sugar and cinnamon.
-
4Cut biscuits into quarters.
-
5Roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter.
-
6Pour over dough.
-
7Bake at 350° for 30 to 40 minutes.
-
8Cool bread 10 minutes in pan; invert onto serving platter.
-
9Yield: One 10-inch coffee cake.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Avena, Oatmeal Smoothie, Cinnamon
Alpina, Cauca Zona Franca S.A.S.
NOVA 4
Creamed honey with cinnamon
Vintage, Vintage Bee
D NOVA 2
Minis Creamed Honey With Cinnamon
Vintage, Vintage Bee Inc.
E NOVA 3
Chopped Pecans
Spartan
Dressing, buttermilk ranch
E NOVA 4
Buttermilk pancakes, buttermilk
NOVA 4
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
Refrigerator medium spicy pickle mix
D NOVA 4
More Recipes to Try
Wrapped Pork with Cheese
4 ingredients
Pepperoni Bread Recipe
8 ingredients
Omelet with Fines Herbes
11 ingredients
Easy Chicken Rice Divan
9 ingredients
Chicken Bog
8 ingredients
Caramelised Walnut And Onion
6 ingredients
Linguine Gorgonzola
6 ingredients
Jasmine Tea-Smoked Salmon with Apple-Bay Sauce
19 ingredients
Simple Bread Rolls with Homemade Natural Yeast
5 ingredients
Veal Marsala Albano
7 ingredients
Shrimp Scampi with No Carb Gluten Free Pasta
17 ingredients
How To Make Paleo Plantain Croquettes With Pancetta
6 ingredients