Quick Monkey Bread

6 ingredients
9 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3 (10 oz.) cans refrigerator buttermilk biscuits
  • 1 c. firmly packed brown sugar
  • 1/2 c. butter, melted

Directions

  1. 1
    Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
  2. 2
    Set aside.
  3. 3
    Combine sugar and cinnamon.
  4. 4
    Cut biscuits into quarters.
  5. 5
    Roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter.
  6. 6
    Pour over dough.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    Cool bread 10 minutes in pan; invert onto serving platter.
  9. 9
    Yield: One 10-inch coffee cake.

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