Quick 'N Crunchy Cornbread Twists

3 ingredients
7 steps

Ingredients

  • 1 (11.5 oz.) can Pillsbury refrigerated cornbread twists
  • 1 Tbsp. margarine or butter, melted
  • 2 Tbsp. sesame seed, poppy seed or finely chopped walnuts

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Unroll dough.
  3. 3
    Brush with margarine. Sprinkle with sesame seed; press lightly into dough.
  4. 4
    Separate at perforations into 16 strips.
  5. 5
    Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly.
  6. 6
    Bake at 375° for 10 to 15 minutes or until light golden brown.
  7. 7
    Makes 16.

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