Quick 'N Crunchy Cornbread Twists
3 ingredients
7 steps
Ingredients
- 1 (11.5 oz.) can Pillsbury refrigerated cornbread twists
- 1 Tbsp. margarine or butter, melted
- 2 Tbsp. sesame seed, poppy seed or finely chopped walnuts
Directions
-
1Heat oven to 375°.
-
2Unroll dough.
-
3Brush with margarine. Sprinkle with sesame seed; press lightly into dough.
-
4Separate at perforations into 16 strips.
-
5Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly.
-
6Bake at 375° for 10 to 15 minutes or until light golden brown.
-
7Makes 16.
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