Quick 'n Easy "Risotto"

Directions

1. 1
   Heat oil in medium saucepan on medium heat.
2. 2
   Add mushrooms and onions; cook and stir 5 min.
3. 3
   or until tender.
4. 4
   Stir in rice, water and wine.
5. 5
   Bring to boil; cover.
6. 6
   Reduce heat to low.
7. 7
   Simmer 20 min.
8. 8
   or until rice is tender.
9. 9
   Stir in 1/2 cup of the cheese and the milk.
10. 10
    Sprinkle with remaining 1/4 cup cheese.