Orange Glazed Yams

Directions

1. 1
   Cook yams in salted water until fork-tender. Cool.
2. 2
   Peel and cut off ends.
3. 3
   Cut each yam crosswise into 4 slices.
4. 4
   Place in a shallow casserole.
5. 5
   Peel oranges and slice each crosswise into 4 slices.
6. 6
   Place on top of yams.
7. 7
   Heat butter, orange peel, corn syrup and salt.
8. 8
   Pour over yams and oranges. Bake in a 325° oven about 40 minutes, basting twice.
9. 9
   Makes 6 servings.