Quick Oyster Pickup

Directions

1. 1
   Thaw frozen oysters.
2. 2
   Drain oysters, reserving liquor.
3. 3
   Add oyster liquor and water to soup mix and bring to a boil, stirring constantly.
4. 4
   Reduce heat, stirring occasionally.
5. 5
   Add oysters and heat 3 to 5 minutes longer or until edges of oysters begin to curl.
6. 6
   Sprinkle with parsley.
7. 7
   Serves 6.
8. 8
   Note: Approximately 65 calories per serving.